Haiti is a nation defined by the sea. With over 1,700 kilometers of coastline, the ocean is not just a landscape; it is the country’s lifeblood. “The Salt of the Island” is a sensory-driven documentary that explores the rich, spicy, and untamed world of Haitian seafood. From the legendary Lambi (conch) of the southern coasts to the massive lobsters of the north, this film dives deep into the traditions, the struggle, and the artistry of the Haitian fisherman.